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Mon Matcha!

The vibrant matcha and velvety Valrhona Jivara 40% milk chocolate create a delicate dance of flavors. Through the buttery matcha cookie dough, the Valrhona Jivara 40% milk chocolate waits to reveal its secrets. As the mellow, malty notes of milk chocolate slowly melt, they blend with the matcha powder’s gentle complexity and tell stories of peaceful contemplation.

Made with Isigny Sainte-Mère butter, organic Japanese matcha powder, real vanilla bean paste, unbleached flour, and pasture-raised eggs, Mon Matcha! bridges two worlds of flavor in one sweet moment.

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Allergens

Contains: gluten (wheat, barley), milk, eggs.

May contain traces of nuts and soy due to the chocolate used on our recipes, even though soy is not directly added as an ingredient.

  • Store your cookies in an airtight container or in their original box for up to 5 days.
  • Never refrigerate your cookies, as this can dry them out.
  • If you are not planning to eat your cookies within 5 days, you can freeze them for up to two months.
  • When ready to enjoy, remove the cookies from the freezer, let them defrost at room temperature, and then heat them in the oven at 350F for 2-4 minutes, depending on your oven.
  • You can also skip the defrosting and heat the frozen cookies in the oven at 350F for 8-10 minutes, depending on your oven.

We are located in Santa Clara, CA. Once your order is confirmed, we will share the pickup details with you.