Cakes de Voyage
Cakes de Voyage or “Gâteaux de Voyage” in French are cakes that can be stored at room temperature and are easy to transport. The financier, created in 1890 by the pastry chef Lasne, was one of the first “Gâteaux de Voyage”. They are consumed as a snack or at the end of a family meal.
Apple Tart
A refined apple tart featuring a buttery pâte sablée crust, filled with apple compote and topped with sliced apples.
Corporate and Special Occasions
Whether you are a corporate entity planning an event or you have a special occasion coming up, Beurre de Plaisir can provide the perfect cookies. Fill out the form and we will get back to you.
Our Ingredients
Our chocolate is from the Valrhona brand, a French premium chocolate with unique compositions and truly distinct, complex, and consistent flavors.
Isigny Butter, unsalted Butter from France. Isigny PDO Butter is made with fresh, delicious Isigny PDO Cream.
Pastured-raised eggs tended by hand on small family farms.
Handcrafted in France, unique salt with a delicate and crunchy texture.
About Beurre de Plaisir
Beurre de Plaisir is an artisanal home bakery located in Santa Clara, CA. We specialize in "Cakes de Voyage" and “Viennoiserie,” made 100% by hand using high-quality ingredients. Our journey began with a simple idea: to create handmade pastries using only the finest ingredients.