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Mon Cœur

A love affair between buttery vanilla cookie dough and premium Valrhona Dulcey 35% Blond chocolate. Mon Cœur balances crisp edges with a gooey center, while the Dulcey Blond chocolate adds a subtly salty, mellow biscuit flavor. Its distinctive caramelized milk flavor awakens childhood memories, creating a uniquely personal moment of nostalgia with every taste.

Made with Isigny Sainte-Mère butter, real vanilla bean paste, unbleached flour, and pasture-raised eggs, Mon Cœur holds a special place in our cookie collection.

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Contains: gluten (wheat, barley), milk, eggs.

May contain traces of nuts and soy due to the chocolate used on our recipes, even though soy is not directly added as an ingredient.

  • Store your cookies in an airtight container or in their original box for up to 5 days.
  • Never refrigerate your cookies, as this can dry them out.
  • If you are not planning to eat your cookies within 5 days, you can freeze them for up to two months.
  • When ready to enjoy, remove the cookies from the freezer, let them defrost at room temperature, and then heat them in the oven at 350F for 2-4 minutes, depending on your oven.
  • You can also skip the defrosting and heat the frozen cookies in the oven at 350F for 8-10 minutes, depending on your oven.

We are located in Santa Clara, CA. Once your order is confirmed, we will share the pickup details with you.