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French Brioche

Our enriched French brioche is more than just bread – it’s a celebration of tradition. Made with the creamy luxury of Isigny Sainte-Mère butter and the richness of pasture-raised eggs, each loaf is a testament to the art of French baking. The result? A brioche so soft and pillowy.

Brioche represents the heart of French comfort – a symbol of warmth, and the simple joys of life. Whether it’s enjoyed fresh from the oven, toasted with jam, or as the foundation for French toast, our brioche brings pure joy to everyday moments.

It brings pure joy and it’s a reminder of life’s little luxuries. Perfect for breakfast, dessert, or anytime in between, our Enriched French Brioche is here to turn ordinary moments into something extraordinary.

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Contains: gluten (wheat, barley), milk, eggs, butter, fresh yeast.

This following method keeps it fresh and maintains its texture for up to 3 days:

  • Wrap the brioche tightly in plastic wrap or place it in an airtight container.
  • Store it in a cool, dry place away from direct sunlight.

Refreshing the brioche

To restore its softness:

  1. Preheat your oven to 150°C (300°F).

  2. Place the brioche on a baking sheet and warm it for 5-8 minutes. (depending on your oven).

  3. For extra richness, lightly brush the surface with melted butter before reheating.

Tips: Avoid storing your enriched brioche in the refrigerator unless necessary, as it can dry out. Room temperature or freezing is preferred for optimal freshness.

We are located in Santa Clara, CA. Once your order is confirmed, we will share the pickup details with you.