Cake Marbré

Baked with love and premium ingredients, our Cake Marbré is more than just a dessert – it’s a journey back to the warmth of childhood. The has two flavors: vanilla and chocolate. The rich chocolate flavor comes from premium sugar-free Valrhona cocoa powder, offering an intense, velvety richness, while the vanilla flavor is derived from the vanilla bean paste. The creamy luxury of Isigny Sainte-Mère butter ties it all together, creating a cake that’s ultra-soft, moist, and irresistibly buttery

This isn’t just a cake; it’s a memory on a plate. Whether it’s the marbled swirls that catch your eye or the comforting aroma that fills the room, our Cake Marbré is baked to bring joy. Perfect for sharing or savoring solo, it’s a treat that speaks to the heart.

Allergens

Contains: gluten (wheat, barley), milk, butter, eggs.

How to store your travel cake

Most travel cakes will stay fresh at room temperature for up to 1 week. Follow this method to store your cake marbré:

Wrap your cake marbré tightly in plastic wrap.
Place it in an airtight container to protect it from air and moisture.
Store it in a cool, dry place away from direct sunlight or heat sources.

Refreshing your cake marbré

To restore its moisture and warmth:

Preheat your oven to 150°C (300°F).
Place the cake on a baking sheet and warm it for 5-8 minutes. (depending on your oven).

Pickup Info

We are located in Santa Clara, CA. Once your order is confirmed, we will share the pickup details with you.